We’ve known about the world’s most valuable flower for years.
And now, a team of researchers is putting the pieces together to see what really happened to it.
They are looking at the world as it is today, as it might have looked to ancient Egypt, and what it would have looked like if it had been planted with a plant that was more commonly grown today.
And what they’ve found is quite surprising.
It’s a little bit like looking at a picture of the world from the point of view of the Egyptians, but the Egyptians are actually showing us what the world might have been like if the world had been much, much more like the ancient Egyptians, said lead researcher Prof Robert J. Jones, of the University of Bristol.
They’re trying to piece together what the planet looked like at different stages of civilisation, and the plant that grew there is not a common plant to use.
“The question is, how did this little gem come from Egypt?”
Dr Jones said.
“There are all sorts of possible explanations.”
The researchers looked at ancient DNA extracted from pollen from the plant, and compared it to ancient DNA from plants found elsewhere in the world.
They looked at pollen from several ancient Egyptian plants, but found no evidence of any other plant growing there.
“This is a very unique and unusual find, because this particular plant was not a member of any existing tree family,” said Dr Jones.
“It was probably an early cultivar of an extinct tree, the kiwi plant, that’s also grown in New Zealand.”
The pollen also contained a protein that was unusual for plant proteins.
The protein was similar to what is found in some fungi, and it may have come from the roots of the plant.
The researchers then compared the proteins in the pollen to those in the DNA of a plant called the konjac tree, which grows throughout the world, and found it was the same protein.
The konjacs protein was also the same as that found in a plant commonly grown in South America.
But there were some other differences between the protein and the DNA from the kenjacs plant.
One difference was that the proteins from the plants were much less diverse than those from the ancient Egyptian plant.
In the ancient tree, it was made up of three proteins: a protein known as apolipoprotein E, which is thought to be the major protein in red blood cells; a protein called kangin, which helps to maintain the structure of blood vessels; and a protein which is the protein that attaches the hair on the outside of the leaves of the kangacos plant to the roots.
This protein has also been found in other species of plants, such as tobacco and cocoa, and is found on the skin of some animals.
The scientists found the protein was not present in the ancient kenjac tree.
“If it was there, it would probably have been in abundance,” Dr Jones told New Scientist.
“But it was not there.”
The protein may have been accidentally introduced to the kunjacs tree by humans, as they began cultivating the kendjac tree in the 19th century, he said.
They also found the proteins were different to those found in the kawasaki tree, a common Japanese cultivar growing in Japan today.
The study is published in the Proceedings of the National Academy of Sciences. “
Our findings have important implications for understanding how we got here and how we might evolve to a different world.”
The study is published in the Proceedings of the National Academy of Sciences.
Follow the Magazine on Twitter and on Facebook