A few years ago, I was eating dinner at the Chop Shop in Manhattan’s Times Square when the waiter came over to greet me and asked if I had the time to get some more food.
I said no, but he told me that if I would just leave the menu unfinished, he could do it.
I was in the middle of making my Thanksgiving dinner, but as soon as I finished eating, I noticed that my dish had already been made.
That’s when I realized I’d gotten an extra Thanksgiving dinner!
The restaurant’s owner, Joe Stangl, is a native of Italy who grew up in Brooklyn and now lives in Manhattan.
He started his career in the restaurant industry in the mid-1980s, but now has more than 30 years of experience in the kitchen.
He opened his Chop Shop, where you can get free Thanksgiving dinner on Mondays and Wednesdays, to help people celebrate the holiday.
It was originally a small restaurant that served only pasta and meatballs.
In the early days, it only had two seats, but today it serves up a large menu of different types of dishes, including turkey, fish, vegetables, pasta, burgers, wings, and more.
Stangl and his team took care of everything from the preparation to the delivery, from the menu to the menu cards, and then the restaurant staff did all the work.
I can’t tell you how many times I’ve gone to a restaurant and thought, “I can’t wait to get dinner.”
It’s just something that comes naturally to people.
Stanford Shopping Center is an amazing spot, which is why the owners of the restaurant, a small operation, were so keen to do something similar.
The tile shop is located right next door to the shop, which also has a separate location for people to shop, and I’ve never really been able to go inside.
I would always have to walk to the tile shop to get my order.
That was an issue because there are some people who prefer to eat at the restaurant.
They can’t stand walking up to the counter.
The owners, however, know that many people like to sit down and watch the Christmas tree lighting, so they set up tables outside so that you can sit.
I’m not sure how many people actually sit at the tables, but it’s a nice place to eat if you don’t want to wait in line for a table.
The original Chop Shop was a staple of Italian restaurants in New York City.
It has been open for about 100 years, but in recent years, it’s been getting a lot of attention, particularly in the suburbs.
The restaurant’s owners decided to bring it back to Manhattan because it’s near a shopping center and because it looks good.
When I visited the shop recently, I couldn’t help but think about the original Chop shop, because of its simplicity.
You get your meal right at the table, right where you’re supposed to be.
The menu has the perfect mix of different foods, and there’s always a dish that will hit the spot.
The wait staff are friendly and efficient.
You don’t need to know how to cook to enjoy your meal.
They’ve even created a special menu card that is designed to help with this process.
Stallings are the key to making a great dinner, and the owners know that they have to do everything they can to make sure they make the best dish possible.
The staff has been working on getting the restaurant to meet Manhattan’s needs.
For instance, they are taking advantage of a local business that specializes in the construction of restaurant lobbies, so you can enjoy a table and order food right in front of you.
And Stangn said the restaurant is also adding a video screen so people can watch the holiday lighting.
The Chop Shop has also added free Wi-Fi to help make sure everyone can enjoy their meal without having to walk down the street.
The owner said that when you’re enjoying your meal, you can take a moment to savor the meal and appreciate the whole experience.
